Easiest Way to Make Super Quick Homemade Marsala Blue Cheese Steak

Marsala Blue Cheese Steak.

Marsala Blue Cheese Steak

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, marsala blue cheese steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marsala Blue Cheese Steak is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Marsala Blue Cheese Steak is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marsala Blue Cheese Steak:

{Take 2 lb of Sirloin Tip.
{Get 1 cup of Blue Cheese.
{Get of Marsala.
{Take 2 packages of Mushrooms.
{Prepare 1 of large Sweet Onion.
{Make ready of Butter.
{Make ready of Teriyaki.

Instructions to make Marsala Blue Cheese Steak:

Marinate steak in teriyaki.
Slice onions and mushrooms up, wash.
In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
In same pan add more butter and marsala and then fry steak until desired temperature.
Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

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