Recipe of Award-winning Cream of Rice Soup/Chowder

Cream of Rice Soup/Chowder.

Cream of Rice Soup/Chowder

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of rice soup/chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream of Rice Soup/Chowder is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Cream of Rice Soup/Chowder is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Rice Soup/Chowder:

{Take 1 of large onion, chopped.
{Take 1 of celery rib, chopped.
{Make ready 1/4 cup of butter.
{Prepare 1/2 cup of all-purpose flour.
{Make ready 4 cup of chicken broth.
{Take 3 cup of cooked rice.
{Make ready 1 cup of cooked cubed chicken.
{Get 1/4 tsp of salt.
{Make ready 1/4 tsp of ground black pepper.
{Prepare 1 cup of evaporated milk.
{Make ready pinch of of parsley.

Instructions to make Cream of Rice Soup/Chowder:

In a large saucepan, saute the onion and celery in butter until tender.
Stir in flour until well blended.
Gradually add chicken broth.
Stir in rice, chicken, salt and pepper.
Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes.
Stir in parsley.
All done & Enjoy!!!.

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