Recipe of Award-winning Basmati rice Chicken Biryani (homemade masala)

Basmati rice Chicken Biryani (homemade masala).

Basmati rice Chicken Biryani (homemade masala)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basmati rice chicken biryani (homemade masala). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basmati rice Chicken Biryani (homemade masala) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Basmati rice Chicken Biryani (homemade masala) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook basmati rice chicken biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice Chicken Biryani (homemade masala):

{Get of For rice (3/4 done).
{Take 750 gm of basmati rice (30 minutes soaked in water).
{Take 2 liter of water.
{Get 3 tsp of oil.
{Take 1 of badiyan phool.
{Make ready 1 stick of dal chini.
{Prepare 3 of bay leaves.
{Prepare 5-6 of green cardamom.
{Take 4 of green chillies.
{Prepare 1.5 tbsp of vinegar.
{Make ready 1.5 of tbps salt.
{Make ready of Spice mix.
{Take 1/2 tsp of jaifil and javitri powder.
{Take 1 tsp of sonf crushed.
{Get 1/4 tsp of long powder.
{Get of Gravy.
{Prepare 1 kg of chicken.
{Prepare 1 cup of cooking oil.
{Prepare 3 of medium onions.
{Take 4 tbsp of fried onion.
{Take 5 of tomatoes medium.
{Take 5-7 of garlic cloves.
{Get 2 inch of ginger piece.
{Take 9 of small green chillies.
{Prepare 1/2 tsp of sabit kali mirch.
{Take 7 of laung.
{Make ready 1 tbsp of zeera.
{Take 1 tbsp of or to taste red chilli powder.
{Prepare 1/2 tbsp of haldi.
{Take 1.5 tbsp of dhaniya powder.
{Make ready 1 tsp of garam masala powder.
{Take 2 tsp of or to taste salt.
{Take 3 tbsp of lemon juice.
{Prepare 2 tbsp of podina.
{Make ready 1/4 cup of hara dhaniya.
{Make ready 7-8 of sukhe alu bukhare.
{Prepare 3/4 cup of yogurt.
{Get Half of quantity of prepared spice mix.
{Get of Steam cook.
{Make ready 1/4 tsp of orange food colour.
{Take 1/2 tsp of kewra.
{Prepare 2 tbsp of water.
{Make ready 1 tbsp of podina leaves.
{Make ready 2 tbsp of ghee.
{Make ready of Spice mix.

Instructions to make Basmati rice Chicken Biryani (homemade masala):

Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge.
2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein..
Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge..
Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai..
Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b..
Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋.

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