Step-by-Step Guide to Prepare Quick Buttercream Icing

Buttercream Icing.

Buttercream Icing

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, buttercream icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttercream Icing is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Buttercream Icing is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttercream icing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttercream Icing:

  1. {Take of Icing.
  2. {Prepare 1 cup of unsalted butter.
  3. {Prepare 1/2 cup of vegetable shortening.
  4. {Prepare 5 cup of confectioner sugar.
  5. {Get 2 tsp of vanilla extract.
  6. {Take 3 tbsp of whipping cream.

Steps to make Buttercream Icing:

  1. Sift confectioner sugar so as to get rid of any lumps..
  2. Soften butter at room temperature and beat for 5 minutes until fluffy and creamy..
  3. Add the vegetable shortening and beat together with butter for 3 minutes until It's incorporated..
  4. Start adding the sugar little by little until It's all well incorporated and beat for 5 minutes after all the sugar has been added..
  5. Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy..
  6. Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached..

So that's going to wrap it up with this special food buttercream icing recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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