Steps to Prepare Speedy Buko Pandan with Coconut Jell-o

Buko Pandan with Coconut Jell-o.

Buko Pandan with Coconut Jell-o

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, buko pandan with coconut jell-o. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buko Pandan with Coconut Jell-o is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Buko Pandan with Coconut Jell-o is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buko Pandan with Coconut Jell-o:

{Take 1/3 cup of unflavored jell-o.
{Prepare 2 cans of coconut milk.
{Take 1 cup of water.
{Get 1/2 cup of sugar.
{Take 1 1/2 of coconut meat.
{Make ready 1 can of buko pandan condensed milk.
{Make ready 1 cup of all purpose cream.

Steps to make Buko Pandan with Coconut Jell-o:

Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill..
Cut jell-0 into small squares. set aside..
In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0.
Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃.

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