How to Prepare Perfect Pandan Chiffon Cake

Pandan Chiffon Cake.

Pandan Chiffon Cake

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pandan chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pandan Chiffon Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pandan Chiffon Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pandan chiffon cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:

{Make ready 6 of egg yolks.
{Get 50 g of castor sugar.
{Make ready 100 g of corn oil / cooking oil.
{Prepare 4 of young pandan leaves, rinse thoroughly and drain, chop roughly.
{Get 150 ml of fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk.
{Get 1/2 tsp of salt.
{Get 130 g of cake flour.
{Get 30 g of corn flour.
{Get 1 tsp of baking powder.
{Take of sift with both types of flour and salt.
{Make ready 6 of egg whites.
{Make ready 100 g of castor sugar.

Instructions to make Pandan Chiffon Cake:

Preheat oven to 170C..
Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside..
Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form..
Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined..
Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake..
Remove cake from the oven. invert the pan immediately. Allow it to cool completely..

So that's going to wrap this up with this special food pandan chiffon cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!