Simple Way to Prepare Any-night-of-the-week Cheese steak egg roll

Cheese steak egg roll.

Cheese steak egg roll

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese steak egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese steak egg roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cheese steak egg roll is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese steak egg roll:

{Prepare 1 small of onion cut into slivers.
{Prepare 2 lb of beef steak of choice..sliced thin.
{Get 2 cup of provolone cheese.
{Make ready 4 of white american cheese slices.
{Get 1 packages of egg roll wrapper.
{Get 2 cup of mushroom.
{Take 1 1/2 cup of slivered peppers.
{Get 1 of salt pepper garlic to taste.

Instructions to make Cheese steak egg roll:

Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender.
Add steak and brown.
Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool.
Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
Fry in oil until desired color of shell is achieved.(3 to 4 minutes).

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