Recipe of Award-winning Crunchy chicken filo cigars

Crunchy chicken filo cigars.

Crunchy chicken filo cigars

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy chicken filo cigars. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy chicken filo cigars is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchy chicken filo cigars is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Crunchy chicken filo cigars:

{Get of filo(phyllo) sheets.
{Take of chicken breast shredded.
{Prepare of big green bell pepper diced.
{Get of large carrot diced.
{Make ready of small onion diced.
{Make ready of scotch bonnet blended(attaruhu).
{Get of honey bbq sauce.
{Prepare of tspn soy suace.
{Take of oil.
{Prepare of seasoning cubes.
{Get of tspn cumin Powder.
{Prepare of tspn Coriander powder.
{Prepare of tspn rosemary.
{Prepare of tspn ginger powder.
{Make ready of tspn curry powder.
{Prepare of tspn black pepper.
{Get of onga classic.
{Get of egg for egg wash.
{Get of black seeds.

Instructions to make Crunchy chicken filo cigars:

Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins.
Then add ginger and continue for 2 more mins,then add in carrots.
Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings.
Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat.
Then finally add chopped bell pepper and mix well for 1 more min.
And it is done and good to go.
Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares.
Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown.
And here it is after rolling,repeat with the rest.
Brush baking traying with oil spray,arrange them and break 1 egg for egg wash.
Sprinkle black seeds(optional) and bake for 20-25min at 250F.
Till golden brownand crisp and here it is done.
Enjoy..
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