How to Make Homemade Slow Braised Lamb Shanks

Slow Braised Lamb Shanks.

Slow Braised Lamb Shanks

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow braised lamb shanks. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Braised Lamb Shanks is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Slow Braised Lamb Shanks is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Braised Lamb Shanks:

{Get of lamb shanks.
{Take of large onions sliced.
{Make ready of crushed Ginger.
{Get of crushed Garlic.
{Make ready of fresh chili finely diced.
{Get of Cinnamon Stick.
{Get of Turmeric.
{Take of Cumin.
{Get of Ground Chilli.
{Take of Ground Coriander.
{Prepare of Ground Cardamom.
{Make ready of Garam Masala.
{Prepare of Ground black pepper.
{Make ready of Salt.
{Get of chopped tomatoes.
{Take of water.

Instructions to make Slow Braised Lamb Shanks:

Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned.
Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant.
Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water..
Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!.

So that is going to wrap this up with this special food slow braised lamb shanks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!