Recipe of Favorite Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa.

Slow Cooker Enchilada Quinoa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Enchilada Quinoa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

{Make ready 15 oz of can black beans, drained and rinsed.
{Get 15 oz of can yellow corn, drained and rinsed.
{Take 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
{Take 15 oz of can of diced fire roasted tomatoes and green chiles.
{Get 1 cup of un-cooked quinoa.
{Prepare 1/2 cup of water or chicken stock.
{Make ready 4 oz of cream cheese (light or fat free is okay).
{Take 1 tsp of cumin.
{Make ready 1 tsp of garlic powder.
{Take of salt and pepper.
{Make ready 1 cup of shredded Mexican style cheese.
{Make ready 1 lb of browned ground beef, drained (optional).
{Make ready of Optional Toppings.
{Prepare 1 of sour cream.
{Take 1 of diced avocado.
{Make ready 1 of diced tomatoes.
{Make ready 1 of chopped cilantro.

Steps to make Slow Cooker Enchilada Quinoa:

Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

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