Simple Way to Prepare Homemade Chiken Mushroom Carbonara

Chiken Mushroom Carbonara.

Chiken Mushroom Carbonara

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chiken mushroom carbonara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chiken Mushroom Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:

{Get of garlic.
{Get of button mushrooms.
{Make ready of chicken breast.
{Take of unsweetened milk.
{Take of all purpose cream.
{Take of nutmeg powder.
{Take of butter.
{Take of salt and pepper to taste.
{Prepare of pasta.
{Get of parmesan cheese.

Steps to make Chiken Mushroom Carbonara:

Cook pasta per package directions..
Chop garlic and heat pan..
Put half of the butter and saute the garlic for a couple of minutes..
Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
Add the milk and remaining butter. Bring to a boil..
Turn the heat down and add the cream and nutmeg..
Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
Mix pasta with sauce..
Top with parmesan cheese..

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