Recipe of Speedy Stuffed Vada Masala Roll (Without Oven)

Stuffed Vada Masala Roll (Without Oven).

Stuffed Vada Masala Roll (Without Oven)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed vada masala roll (without oven). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Vada Masala Roll (Without Oven) is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Stuffed Vada Masala Roll (Without Oven) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed vada masala roll (without oven) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Vada Masala Roll (Without Oven):

{Get of For Stuffing.
{Prepare of boiled potatoes.
{Prepare of oil.
{Take of green chillies.
{Get of Curry leaves.
{Get of mustard seeds.
{Take of Salt as per taste.
{Take of Turmeric Powder.
{Make ready of Roll dough.
{Take of all-purpose flour.
{Make ready of Salt as per taste.
{Prepare of milk powder.
{Get of Powdered sugar.
{Prepare of dry yeast (direct to the flour no proofing needed).
{Make ready of curd.
{Make ready of oil.
{Make ready of warm water.
{Prepare of Other ingredients.
{Get of Dry flour.
{Make ready of Oil.
{Take of Seasame seeds black and white.
{Make ready of Chilli flakes.

Instructions to make Stuffed Vada Masala Roll (Without Oven):

Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes..
Mix it welk. Now add salt. Mix well and keep a side..
Now take a kneading bowl add flour, sugar, salt..
With milk powder, yeast. Mix it all. Make well in middle add oil, curd..
Mix it all well. Take warm water and add little little water and knead the dough..
Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr..
After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes..
Sprinkle dry Flour. Tug in the dough ball. Place it on dry..
Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough..
Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll..
Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min..
Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes..
Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame..
Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family..

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