Steps to Make Award-winning Chicken and veggie casserole

Chicken and veggie casserole.

Chicken and veggie casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and veggie casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and veggie casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken and veggie casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and veggie casserole:

{Prepare of cooked chicken cut up in small chunks.
{Take of frozen brown rice -steamed.
{Get of frozen pack broccoli -steamed.
{Get of frozen pack mixed veggies -steamed.
{Take of cream of chicken healthy request.
{Make ready of mayo.
{Take of milk.
{Make ready of shredded low fat cheddar cheese (2 cups).
{Get of frenchs crispy onion ring topper.
{Take of Salt and pepper each layer.

Steps to make Chicken and veggie casserole:

Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

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