How to Make Homemade Queen cupcakes with lemon icing

Queen cupcakes with lemon icing.

Queen cupcakes with lemon icing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, queen cupcakes with lemon icing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Queen cupcakes with lemon icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Queen cupcakes with lemon icing is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have queen cupcakes with lemon icing using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Queen cupcakes with lemon icing:

{Make ready of cupcakes.
{Prepare of self-raising flour.
{Prepare of salt.
{Take of butter.
{Take of caster sugar.
{Prepare of lemon juice.
{Get of currants.
{Take of milk to mix.
{Prepare of egg, lightly beaten.
{Make ready of lemon butter cream icing.
{Prepare of butter.
{Get of icing sugar.
{Make ready of lemon juice.
{Prepare of rind of 1 lemon, finely grated.

Steps to make Queen cupcakes with lemon icing:

Pre-heat oven to 190°C.
Place 8 paper cases in patty tins or on a baking sheet..
Sieve together the flour and salt. Cream the butter and sugar until light and fluffy. Gradually beat in the egg and lemon juice, adding a tablespoon of the flour with the last amount. Fold in the remaining flour and the currants and add enough milk to mix to a soft, dropping consistency (be really careful not to add too much here, a tablespoon should be plenty)..
Divide the mixture between the cases. Bake in oven for 15-20 min until well risen and golden brown..
Remove the cupcakes from the oven and leave to cool on a wire rack..
For the butter cream icing: Cream the butter and lemon rind and then gradually beat in the icing sugar until smooth. Add 1-2 teaspoons of lemon juice and a few drops of yellow food colouring and mix well. Spoon or pipe the icing onto the cupcakes when cool. If the cupcakes are still cooling, leave the icing in the fridge to stiffen..

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