Step-by-Step Guide to Prepare Award-winning Slow Cooked Lamb Shoulder

Slow Cooked Lamb Shoulder.

Slow Cooked Lamb Shoulder

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, slow cooked lamb shoulder. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooked Lamb Shoulder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shoulder:

{Take of Meat.
{Get 2 kg of Quality Shoulder of Lamb.
{Take of Seasoning And Gravy.
{Take 1 stick of Thyme.
{Take 1 stick of Rosemary.
{Take 1 medium of Red Onion.
{Take 1 clove of Garlic.
{Take 5 stick of Carrots.
{Prepare 1 of stock Knor Lamb Stockpot.
{Prepare 150 ml of Quality Woody Red Wine.
{Make ready of Thickening of Gravy.
{Get 2 tbsp of Corn Flour.

Instructions to make Slow Cooked Lamb Shoulder:

Insert lamb into the slow cooker.
Add the stockpot to 500ml of hot water and stir in.
Chop carrots finely and add to the lamb.
Add both sprigs of Thyme and Rosemary.
Chop garlic clove finely and add to the pot.
Chop the red onion finely and add in.
Add the stockpot and red wine and set the slow cooker to high.
Cook for 6hrs or until done.
Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb.

So that's going to wrap it up for this special food slow cooked lamb shoulder recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!