Recipe of Super Quick Homemade Biscuits and gravy casserole

Biscuits and gravy casserole.

Biscuits and gravy casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, biscuits and gravy casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Biscuits and gravy casserole is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy casserole:

{Prepare of Sausage Gravy.
{Prepare of Extra Virgin Olive Oil or Butter.
{Prepare of whole Shallot, Finely Minced.
{Take of Ground Breakfast Sausage.
{Take of All-Purpose Flour.
{Prepare of Chicken Stock.
{Take of Milk (Preferably Whole).
{Make ready of Salt and Pepper.
{Prepare of Biscuits.
{Take of All-Purpose Flour.
{Make ready of + 2 teaspoons Baking Powder.
{Take of Sugar.
{Make ready of Salt.
{Get of Butter, Cut into tablespoon sized pieces.
{Make ready of Shortening, Cut into tablespoon sized pieces.
{Get of Milk plus an additional 1-2 tablespoons if needed.

Steps to make Biscuits and gravy casserole:

Preheat oven to 400 degrees.
Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

So that is going to wrap it up with this special food biscuits and gravy casserole recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!