How to Make Award-winning Lamb and Eggplant Casserole

Lamb and Eggplant Casserole.

Lamb and Eggplant Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lamb and eggplant casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and Eggplant Casserole is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lamb and Eggplant Casserole is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb and Eggplant Casserole:

{Get of Eggplant.
{Get of large aubergine eggplant.
{Make ready of extra virgin olive oil.
{Prepare of ground white pepper.
{Get of granulated garlic powder.
{Take of kosher salt.
{Make ready of ground paprika.
{Prepare of Lamb and casserole.
{Get of ground lamb.
{Get of ground cinnamon.
{Make ready of salt.
{Prepare of ground white pepper.
{Prepare of dried rosemary.
{Get of garlic sliced.
{Prepare of diced shallots.
{Prepare of penne rigata.
{Prepare of good quality tomato marinara sauce so pasta cooks.
{Make ready of water.
{Prepare of whole San Marzano tomatoes.
{Make ready of Cheeses.
{Make ready of cup grated Parmesan cheese in sauce.
{Get of grated Parmesan cheese topping.
{Take of mozzarella cheese shredded.
{Get of fontina cheese topping.
{Take of shredded mozzarella cheese topping.

Instructions to make Lamb and Eggplant Casserole:

Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
Serve I hope you enjoy!!!.

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