Steps to Make Quick A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi.

A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

{Get of Thinly sliced beef.
{Prepare of Carrot.
{Take of stalks Thin green onions (or thick green onions).
{Prepare of if using shiitake, 3 to 4 Mixed mushrooms.
{Prepare of Onion.
{Make ready of ★Water.
{Make ready of ★Soy sauce.
{Prepare of ★ Apple or Asian pear.
{Prepare of ★Sugar.
{Take of ★Sake.
{Prepare of ★Sesame oil.
{Prepare of ★Beef stock powder.
{Take of ★Grated garlic.
{Take of ★Grated ginger.
{Make ready of ★Pepper.
{Get of Red chili pepper.
{Make ready of Sesame seeds.

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

Put the meat in a bowl..
Sice the vegetables..
Grate the apple..
Combine the ★ marinade ingredients, and add to the meat to marinate it..
Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
Add a chili pepper for spice..
Transfer to a serving plate, sprinkle with sesame seeds and it's done..
This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

So that's going to wrap it up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!