Recipe of Perfect Lamb / Beef in Palm creme sauce with FuFu

Lamb / Beef in Palm creme sauce with FuFu.

Lamb / Beef in Palm creme sauce with FuFu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb / Beef in Palm creme sauce with FuFu is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lamb / Beef in Palm creme sauce with FuFu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:

{Get 1 kg of meat with bone (50/50) lamb - beef.
{Take 1 of onion.
{Take 1 of big tomato.
{Take 1 can of Palm crème.
{Prepare to taste of Seasoning (Maggi cube).
{Make ready to taste of Garlic.
{Prepare as needed of Oil (olive).

Steps to make Lamb / Beef in Palm creme sauce with FuFu:

Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.

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