Steps to Prepare Quick Gur(jaggery) Coconut kulfi

Gur(jaggery) Coconut kulfi.

Gur(jaggery) Coconut kulfi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gur(jaggery) coconut kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gur(jaggery) Coconut kulfi is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gur(jaggery) Coconut kulfi is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gur(jaggery) coconut kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gur(jaggery) Coconut kulfi:

{Make ready 1/2 cup of fresh peeled coconut paste.
{Make ready 2 tbs of gur syrup.
{Take 1 tsp of cardamom powder.
{Prepare 2 cup of full cream milk.
{Take 1 tsp of almond flakes.

Steps to make Gur(jaggery) Coconut kulfi:

First boil milk till it gets 1/4 in quantity and keep it aside until it cools..
Mix well coconut paste, jaggery syrup and cardamom powder. Then deep freeze it for 2 hours..
Either beat the mixture in beater or mix in grinder. It will get fluffy and then again deep freeze it with lid for 1 hour..
Now kulfi is ready. Serve this kulfi in an ice cream bowl and garnish with almond flakes along with jaggery syrup..
Celebrate your Eid with this refreshing gur-coconut kulfi..

So that is going to wrap this up for this special food gur(jaggery) coconut kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!