Step-by-Step Guide to Make Super Quick Homemade Crispy Chicken Nuggets in Coconut Cream Sauce

Crispy Chicken Nuggets in Coconut Cream Sauce.

Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

{Get 1 can (13.5 oz.) of coconut cream.
{Prepare 1 tsp. of coconut extract.
{Prepare 2 tsp. of apple cider vinegar.
{Prepare 2 T. of sugar.
{Prepare of toasted sweetened shredded coconut (garnish).
{Get of _____________________.
{Make ready of Homemade crisp chicken nuggets (or breaded fried shrimp).
{Make ready of Blanched snow peas.
{Prepare of Cooked rice.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.

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