Recipe of Speedy Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

{Make ready 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
{Make ready 1 pound (16 ounce) of bulk pork sausage.
{Get 1 package (8 ounce) of ham steak(cut into chunks).
{Prepare 10 of eggs.
{Make ready 1/8 teaspoon of black pepper.
{Make ready 1 tablespoon of Dijon mustard.
{Make ready 1 can (12 ounce) of evaporated milk.
{Make ready 2 cups of shredded sharp cheddar cheese.
{Take of Canola oil cooking spray.

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
Now add in both packages of your Potatoes O’Brien, mix all well.......
Transfer potato mixture to a lightly greased baking pan.......
In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
Pour egg mixture over potato and meat mixture.......
Top with your shredded cheddar cheese........
Cover baking pan and refrigerate overnight.......
The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

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