Easiest Way to Make Award-winning Taro and sweet potato congee (dessert)

Taro and sweet potato congee (dessert).

Taro and sweet potato congee (dessert)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, taro and sweet potato congee (dessert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro and sweet potato congee (dessert) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Taro and sweet potato congee (dessert) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro and sweet potato congee (dessert):

{Take 1/2 of large taro diced into big chunks and steam for 10 minute.
{Get of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
{Get of Panda leaves for fragrant.
{Make ready 1 of cob of corn dettach from cob.
{Take of Tapioka pearls (cooked).
{Make ready of Purple sweet potato diced.
{Make ready of Sweet potato (yellow) diced.
{Prepare of Castor sugar enough for sweetness.

Instructions to make Taro and sweet potato congee (dessert):

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

So that's going to wrap it up with this special food taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!