Step-by-Step Guide to Make Award-winning White Sauce Pasta

White Sauce Pasta.

White Sauce Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, white sauce pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Sauce Pasta is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. White Sauce Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have white sauce pasta using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce Pasta:

{Get 2 cups of pasta.
{Get 1+1 tbsp of butter.
{Take 1 tbsp+ 2 tsp of olive oil.
{Prepare 1 of large onion.
{Take 3/4 cup of broccoli florets, blanched.
{Get 1/2 of red bell pepper.
{Get 1/2 of yellow bell pepper.
{Take 1/2 of green capsicum.
{Make ready 4 of large garlic cloves, minced.
{Take 1.5 tbsp of maida.
{Take 2 cups of milk, chill.
{Get 3/4 cup of heavy cream.
{Take 1 tsp of oregano.
{Take 1 tsp of Italian seasoning.
{Make ready 1/2 tsp of red chili flakes, adjust as per your spicy.
{Take To taste of salt.
{Make ready as per taste of white pepper powder.
{Make ready 1/4 cup of mozzarella cheese.
{Take as needed of Few strands of parsley.

Steps to make White Sauce Pasta:

Take 5 cups water in a pan and bring to boil. Add in 1 tsp olive oil, salt and add in pasta. Cook until al dente. Drain the pasta and hold it under running water. Drizzle 1 tsp olive oil and toss to coat. Keep aside until sauce is ready..
While pasta is cooking chop the veggies and prep all the ingredients ready..
In a pan heat 1 tbsp butter and sauté cubed bell peppers, capsicum for 30 sec and then add cubed onion, broccoli florets and sauté for 1 &1/2 minutes (veggies must remain crunchy). Remove onto a plate and set aside..
In the same pan heat 1 tbsp each of butter and olive oil. Add in minced garlic and sauté until aromatic. Add in flour and whisk for a minute without browning..
Gradually add milk and continuously whisk to avoid lumps. Then add in cream and continue whisking. Simmer for 2 minutes..
Once the sauce thickens add in oregano, Italian seasoning, chili flakes, salt, pepper powder and mix in well. Sauce must coat on back of a spoon..
Once sauce starts to bubble add in grated mozzarella cheese, chopped parsley and mix well. Simmer and add in pasta and sautéed veggies. Mix everything well together..
Cheesy and yummy White Sauce Pasta is ready to be served. Serve along with garlic bread..

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