Simple Way to Prepare Speedy Mozzarella & Pine Nut stuffed Lamb Rack

Mozzarella & Pine Nut stuffed Lamb Rack.

Mozzarella & Pine Nut stuffed Lamb Rack

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, mozzarella & pine nut stuffed lamb rack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mozzarella & Pine Nut stuffed Lamb Rack is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mozzarella & Pine Nut stuffed Lamb Rack is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella & pine nut stuffed lamb rack using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella & Pine Nut stuffed Lamb Rack:

{Make ready 1/4 cup of Olive oil.
{Take 1 large of brown onion, finely chopped.
{Get 1/2 cup of Fresh bread crumb.
{Get 1/2 cup of Grated mozzarella.
{Prepare 1/4 cup of Toasted pine nuts.
{Make ready 2 tsp of Chopped sage.
{Get 2 of 8 cutlet lamb racks.
{Take 300 grams of Amoroso tomatoes.
{Take 200 grams of Baby spinach leaves.

Steps to make Mozzarella & Pine Nut stuffed Lamb Rack:

Fry onion until soft..
Throw a two or three slices of multi grain bread, onion, toasted pine nuts, mozzarella, sage and seasoning into a food processor and whiz until a nice consistency..
Using a sharp knife, carefully cut fat away from the meat (not all the way) creating a flap. Stuff with bread mixture, fold fat back over and secure with toothpicks..
Preheat oven 180*C..
Heat 1 Tbsp oil in an oven proof fry pan on high. Cook lamb fat side down for 2/3 minutes, searing well..
Turn racks and place in oven. Bake for 12/15 minutes for medium..
Tranfer to a plate, cover and let rest for 10 mintues..
Meanwhile throw tomatoes on a baking tray, drizzle with olive oil, season and bake until tomatoes are cooked and are starting to split..
Cook spinach for 1/2 minutes in fry pan over med heat until wilted..
Slice lamb and serve with tomatoes and spinach. Mmm yum! Enjoy!.

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