Simple Way to Prepare Any-night-of-the-week Wicked Thai chicken soup

Wicked Thai chicken soup.

Wicked Thai chicken soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, wicked thai chicken soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Wicked Thai chicken soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:

{Make ready of coconut oil.
{Take of finely chopped onion.
{Take of red pepper diced.
{Make ready of sliced mushrooms.
{Take of chicken stock.
{Get of chicken breasts cut into small pieces.
{Make ready of fish sauce.
{Take of Worcestershire sauce.
{Prepare of half and half (10%) cream.
{Make ready of coconut milk.
{Get of red curry paste.
{Take of sriracha (less for not so spicy).
{Take of tomato paste (to taste).
{Make ready of corn starch.
{Prepare of cooked rice.
{Get of Salt and pepper.

Instructions to make Wicked Thai chicken soup:

Cook rice and set aside.
Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

So that's going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!