How to Prepare Quick Brad's Philly style cheesesteak

Brad's Philly style cheesesteak.

Brad's Philly style cheesesteak

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, brad's philly style cheesesteak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's Philly style cheesesteak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Brad's Philly style cheesesteak is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Philly style cheesesteak:

{Get 2 lbs of rib, NY, or tbone steaks.
{Prepare 1/2 of LG sweet onion, sliced thin.
{Take 2 of jalapeños, julienne.
{Make ready 1 tsp of minced garlic.
{Prepare 1 tsp of each; Montreal steak seasoning, dry mustard, white pepper.
{Get 2 tbs of worchestershire sauce.
{Prepare 3 tbs of steak sauce.
{Prepare of Other ingredients.
{Take 4 of fresh baked hoagie rolls.
{Prepare 1 1/2 cups of American cheese.
{Make ready 1/4 cup of milk.
{Get 1/2 of tap garlic powder.
{Make ready 1/2 of tap smoked paprika.

Steps to make Brad's Philly style cheesesteak:

Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop..
Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown..
Add garlic, steak, and seasonings. Cook until beef is browned..
Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted..
Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze..
Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy..

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