Step-by-Step Guide to Make Favorite Spicy Ziti w/ Ricotta

Spicy Ziti w/ Ricotta.

Spicy Ziti w/ Ricotta

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, spicy ziti w/ ricotta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Ziti w/ Ricotta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Spicy Ziti w/ Ricotta is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy ziti w/ ricotta using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ziti w/ Ricotta:

{Take of ziti noodles.
{Make ready of tomato-meat sauce (see my recipes if needed).
{Get of crushed pepper flakes.
{Take of ricotta cheese.

Steps to make Spicy Ziti w/ Ricotta:

Boil noodles until al dente. Drain. Run under cool water to stop the cooking process. Drizzle with olive oil or butter to prevent oxidation..
Bring meat sauce to a simmer. Add crushed pepper flakes. Cook 5 minutes..
In a large mixing bowl, combine noodles and meat sauce. Mix together..
Add ricotta cheese. Mix together..
Alternatively, transfer to a casserole dish after adding ricotta cheese, sprinkle mozzarella or parmesean atop, and bake at 400° for approximately 5-10 minutes or until cheese is melted and bubbly..
Variations; Grilled vegetables, diced tomatoes, roasted or raw bell peppers, roasted or creamed garlic, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pepperjack cheese, mushrooms, mozzarella, grilled sausage, goat cheese, eggplant, leeks, ramps, lemon, marjoram, parsley, paprika, chives, scallions, rosemary, thyme, basil, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, romano, heavy cream, Italian seasoning, celery seed, fennel seed, peppercorn melange, zucchini, yellow squash, capers,.

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