Simple Way to Prepare Quick Moroccan Lamb Meatballs

Moroccan Lamb Meatballs.

Moroccan Lamb Meatballs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan lamb meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Meatballs is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Moroccan Lamb Meatballs is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Meatballs:

{Prepare 1 lb of ground lamb.
{Get 3 tbsp of panko.
{Get 2 tsp of coriander.
{Prepare 1.5 tsp of cumin.
{Get 1.5 tsp of salt.
{Get 1.5 tsp of pepper.
{Make ready 1 of egg.
{Prepare 28 oz of crushed tomatoes.
{Make ready of Feta.
{Make ready of Pistachios.
{Get 1 tbsp of mint.

Steps to make Moroccan Lamb Meatballs:

Mix lamb with 1 tsp of each spice, panko & egg.
Form into 16 meatballs.
Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
Serve over couscous. Top with feta, pistachios, chopped mint.

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