Simple Way to Prepare Award-winning Heidis Soft sugar cookie with Buttercream frosting

Heidis Soft sugar cookie with Buttercream frosting.

Heidis Soft sugar cookie with Buttercream frosting

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Heidis Soft sugar cookie with Buttercream frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

{Get of Cookie dough.
{Take of sour cream.
{Take of Shortening.
{Take of Softened butter.
{Make ready of Granulated Sugar.
{Prepare of Baking Powder.
{Take of each eggs.
{Take of Vanilla Extract.
{Get of Flour.
{Get of Baking Soda.
{Make ready of Salt.
{Take of frosting.
{Prepare of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
{Get of Vanilla extract.
{Get of Heavy Whipping Cream.
{Make ready of Softened butter.
{Prepare of Vegetable shortening.
{Take of Salt.
{Get of Optional: Gel food coloring and Sprinkles.

Instructions to make Heidis Soft sugar cookie with Buttercream frosting:

Preheat oven to 350° F..
In a mixer bowl cream together the sour cream, butter and sugar until well blended..
In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
Do not overmix batter as it will yield tough cookies..
Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
These taste better when left to sit over night! ENJOY! ^-^.

So that's going to wrap this up with this exceptional food heidis soft sugar cookie with buttercream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!