Step-by-Step Guide to Make Super Quick Homemade Curry Flavoured Pork Soup on Rice

Curry Flavoured Pork Soup on Rice.

Curry Flavoured Pork Soup on Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry flavoured pork soup on rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Curry Flavoured Pork Soup on Rice is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Curry Flavoured Pork Soup on Rice is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Pork Soup on Rice:

{Take of Pork Belly.
{Prepare of Canola Oil *optional.
{Take of Onion.
{Make ready of Carrot.
{Prepare of Garlic *finely chopped.
{Make ready of small piece Ginger *finely chopped or grated.
{Get of Potatoes.
{Take of Curry Powder *Asian Curry Powder recommended.
{Make ready of Chicken Stock OR Dashi Stock.
{Make ready of Soy Sauce.
{Take of Green Leafy Vegetable.
{Prepare of Salt.
{Get of Eggs *optional, see my ‘Onsen Tamago’ recipe.
{Prepare of Freshly Cooked Short Grain Rice 4 servings.

Instructions to make Curry Flavoured Pork Soup on Rice:

Cut the vegetables and pork into small bite size pieces..
Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes..
Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required..
Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy..

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