Recipe of Super Quick Homemade Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus.

Roasted Lemon Butter Garlic Shrimp and Asparagus

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

{Take 1 pound of raw peeled and deveined shrimp.
{Make ready of Asparagus.
{Take of Olive oil.
{Make ready of Butter.
{Prepare of Garlic minced.
{Make ready of Salt.
{Prepare of Pepper.
{Get of Paprika.
{Prepare of Fresh Parsley.
{Prepare of Lemon Juice.

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

Line large cookie sheet with tin foil.
Toss Asparagus with olive oil, minced garlic, salt and pepper.
Roast Asparagus mixture at 400 degrees for 6 minutes.
While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
Put back in oven and roast 6 minutes (until Shrimp is opaque).
Take out and drizzle with lemon juice (to your liking).
Serve over pasta or rice, or eat as is..

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