Step-by-Step Guide to Prepare Any-night-of-the-week Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pepperoni and Cheese Stuffed Chicken Breasts is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

{Prepare 1 1/2 lb of boneless, skinless chicken breasts.
{Take 8 oz of Provolone cheese.
{Make ready 30 of to 35 slices of pepperoni.
{Make ready 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
{Get 1/2 tsp of black pepper, plus more for seasoning chicken.
{Get 1/2 cup of fresh grated romano cheese.
{Prepare 1/4 cup of all-purpose flour.
{Take 1/2 tsp of Italian seasoning.
{Make ready 1 tbsp of olive oil.
{Get 1/4 cup of low sodium chicken broth.
{Make ready 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
{Make ready of GARNISH.
{Take 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
Cover cheese with pepperoni slices.
Lay slices of provolone cheese on each chicken cutlet.
Fold over both sides and secure with toothpicks.
Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
Roll each chicken roll in flour mix to dry and lightly coat.
Heat oil in a large skillet, brown chicken rolls on all sides.
Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
, Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

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