How to Make Homemade Chicken & chorizo jambalaya

Chicken & chorizo jambalaya.

Chicken & chorizo jambalaya

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken & chorizo jambalaya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken & chorizo jambalaya is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken & chorizo jambalaya is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & chorizo jambalaya:

{Prepare 1 tbsp of olive oil.
{Take 2 of chicken breast, chopped Or King prawns.
{Get 1 of onion, diced.
{Take 2 of pepper, thinly sliced.
{Take 2 of garlic cloves, crushed.
{Prepare 75 g of chorizo, sliced.
{Prepare 1 tbsp of Cajun seasoning.
{Take 250 g of long grain rice.
{Get 1 can of plum tomato.
{Make ready 600 ml of chicken stock.

Instructions to make Chicken & chorizo jambalaya:

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside..
Tip in the onion and cook for 3-4 mins until soft..
Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more..
Stir the chicken back in with the rice, add the tomatoes and stock.
Cover and simmer for 20-25 mins until the rice is tender..

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