How to Make Quick gingerbread cookies
gingerbread cookies.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gingerbread cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
gingerbread cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. gingerbread cookies is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make gingerbread cookies:
- {Make ready of For the dough.
- {Prepare of flour.
- {Get of bicarbonated soda.
- {Get of ground ginger.
- {Take of cinnamon.
- {Take of butter.
- {Make ready of soft brown sugar.
- {Prepare of golden syrup.
- {Get of egg.
Steps to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..
So that's going to wrap it up with this special food gingerbread cookies recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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