Steps to Prepare Quick Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. {Take 1/2 tsp of Baking powder.
2. {Make ready 1 2/3 cup of Flour.
3. {Prepare 1/4 tsp of Baking soda.
4. {Take 1/2 tsp of Salt.
5. {Make ready 3/4 cup of Packed light or dark brown sugar.
6. {Get 1/4 cup of Granulated sugar.
7. {Get 1/2 cup of Unsalted butter (melt!).
8. {Take 1 large of egg (bring to room temp).
9. {Get 1/2 cup of Pineapple juice.
10. {Get 1/2 cup of Coconut milk.
11. {Make ready 2 tsp of Vanilla extract.
12. {Prepare of Icing.
13. {Take 3/4 cup of Unsalted butter.
14. {Prepare 3 cup of Confectioners sugar.
15. {Get 1/4 cup of Heavy cream (or half and half).
16. {Make ready 2 tsp of Vanilla extract.
17. {Take 1/2 tsp of Coconut extract.
18. {Get 1 of Salt (to taste).

Instructions to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. Pre heat oven to 350. Line muffin tin with paper liners.
2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

So that is going to wrap this up for this exceptional food pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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