Recipe of Award-winning Philly cheesesteak stuffed bell peppers

Philly cheesesteak stuffed bell peppers.

Philly cheesesteak stuffed bell peppers

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, philly cheesesteak stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Philly cheesesteak stuffed bell peppers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Philly cheesesteak stuffed bell peppers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:

{Prepare 1 of steak of choice.
{Make ready 8 slice of Provolone cheese.
{Get 2 large of green bell peppers.
{Make ready 1 medium of sweet onion.
{Prepare 6 oz of baby bella mushrooms.
{Get 2 tbsp of butter.
{Make ready 2 tbsp of olive oil.
{Make ready 1 tbsp of minced garlic.
{Make ready 1 of salt and pepper to taste.

Instructions to make Philly cheesesteak stuffed bell peppers:

slice peppers in half lengthwise remove ribs and seeds.
slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat.
preheat oven to 400*.
line the inside of each pepper with a slice of provolone cheese.
fill each pepper with meat mixture and tell they are nearly overflowing.
top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown.

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