How to Prepare Award-winning Melissa's Crockpot Thai Chicken

Melissa's Crockpot Thai Chicken.

Melissa's Crockpot Thai Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, melissa's crockpot thai chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Melissa's Crockpot Thai Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

{Get 1 lb of Chicken breast or thighs.
{Take 1 can of Coconut milk.
{Prepare 4 of Green onions.
{Get 1 tsp of Ginger.
{Get 1 tsp of Turmeric.
{Make ready 1/4 tsp of Dried red pepper flakes.
{Prepare 1 tbsp of Lime juice.
{Make ready 1 tbsp of Soy sauce.
{Take 1/3 cup of Fresh cilantro.
{Get 8 oz of Baby portobello mushrooms.
{Get 8 oz of Pineapple chunks.
{Prepare 2 tbsp of Cornstarch.
{Take 2 tbsp of Water.
{Take 2 cup of Cook rice.
{Get 1/2 cup of Chopped peanuts (optional).

Instructions to make Melissa's Crockpot Thai Chicken:

Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
Serve over rice. Top with nuts (optional)..

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