How to Make Homemade Shredded potatoes Au gratin

Shredded potatoes Au gratin.

Shredded potatoes Au gratin

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shredded potatoes au gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded potatoes Au gratin is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Shredded potatoes Au gratin is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shredded potatoes Au gratin:

  1. {Take of unsalted butter.
  2. {Take of all purpose flour.
  3. {Prepare of almond milk.
  4. {Make ready of worcestershire sauce.
  5. {Get of liquid smoke.
  6. {Get of garlic powder.
  7. {Prepare of Italian seasoning.
  8. {Prepare of chili powder.
  9. {Make ready of few shakes Tabasco sauce.
  10. {Take of salt and pepper to suit your taste.
  11. {Take of sour cream.
  12. {Take of grated sharp cheddar cheese.
  13. {Prepare of onion grated.
  14. {Make ready of baking potatoes shredded.
  15. {Make ready of grated Colby Jack cheese.

Instructions to make Shredded potatoes Au gratin:

  1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

So that's going to wrap it up with this exceptional food shredded potatoes au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Belum ada Komentar untuk "How to Make Homemade Shredded potatoes Au gratin"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel