Steps to Prepare Perfect Cinnamon Rolls

Cinnamon Rolls.

Cinnamon Rolls

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

  1. {Prepare of plain flour.
  2. {Prepare of sugar.
  3. {Get of salt.
  4. {Take of yeast (2 1/4 tsp).
  5. {Make ready of water.
  6. {Prepare of milk.
  7. {Get of margarine.
  8. {Get of egg.
  9. {Prepare of Filling.
  10. {Get of margarine.
  11. {Prepare of cinnamon.
  12. {Get of brown sugar (normal can also work).
  13. {Make ready of Glaze.
  14. {Get of icing sugar.
  15. {Make ready of milk.
  16. {Make ready of salt.
  17. {Prepare of vanilla.

Instructions to make Cinnamon Rolls:

  1. In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is blood temperature..
  2. Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside..
  3. Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C..
  4. To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!.

So that's going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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