How to Prepare Favorite Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce.

Pulled Pork with Sriracha BBQ sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

{Make ready of # pork shoulder (Boston butt).
{Make ready of brown sugar.
{Get of coriander.
{Get of garlic powder.
{Get of chili powder.
{Make ready of salt.
{Take of ketchup.
{Take of seasoned rice vinegar.
{Take of water.
{Prepare of Sriracha sauce.
{Prepare of minced ginger.

Instructions to make Pulled Pork with Sriracha BBQ sauce:

Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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