Recipe of Award-winning Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

  1. {Get of FOR WHITE CAKE.
  2. {Make ready of milk, warmed to room temperature.
  3. {Make ready of large egg whites , at room temperature.
  4. {Prepare of vanilla extract.
  5. {Take of almond extract.
  6. {Get of granulated sugar.
  7. {Get of cake flour, no subsitute.
  8. {Make ready of baking powder.
  9. {Take of salt.
  10. {Prepare of unsalted butter (1 1/2 sticks ) at room temperature.
  11. {Get of FOR LEMON CREAM FILLING.
  12. {Get of mascarpone cheese, at room temperature.
  13. {Get of cold heavy whipping cream.
  14. {Make ready of lemon curd, homemade or store bought.
  15. {Take of fresh grated lemon zest.
  16. {Get of vanilla extract.
  17. {Make ready of confectioner's sugar.
  18. {Prepare of FOR LEMON WHIPPED CREAM FROSTING.
  19. {Get of cold water.
  20. {Take of unflavored gelatin.
  21. {Take of cold heavy whipping cream.
  22. {Prepare of confectioner's sugar.
  23. {Prepare of fresh lemon juice.
  24. {Take of fresh grated lemon zest.
  25. {Get of vanilla extract.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
  3. Whisk flour, sugar, baking powder and salt in another bowl.
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
  7. MAKE LEMON CREAM FILLING.
  8. Whip the cream until it holds its shape.
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
  10. .
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
  12. MAKE LEMON WHIPPED CREAM FROSTING.
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
  15. Whip the cream until soft peaks form.
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
  17. ASSEMBLE CAKE.
  18. Place 1 cake layer, bottom up on serving plate.
  19. Spread with 1/2 of lemon cream filling.
  20. Top with second cake layer, bottom up.
  21. Spread with remaining lemon cream filling.
  22. Top with last third layer, bottom up.
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
  24. .
  25. Garnish with fresh blueberries, strawberrys and sprinkles.
  26. .
  27. .
  28. .

So that is going to wrap it up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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