Simple Way to Make Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken.

Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

{Make ready 2 tbsp of cooking oil.
{Make ready 30 grams of butter.
{Make ready 3 of shallots (minced).
{Get 3 of garlic cloves minced.
{Get 100 grams of boneless chicken breast cut in bite size pieces (marinated).
{Make ready 6 of Jumbo Shrimp or prawns (peeled).
{Take 350 grams of cooked basmati or jasmine rice.
{Make ready 1 of whole pineapple (100 grams aprox of its flesh).
{Prepare 2 tbsp of roasted cashew nuts.
{Take 2 tbsp of dried raisins (I prefer golden).
{Take 1 of cilantro for garnish.
{Get of Marinate sauce for chicken.
{Make ready 1 tsp of turmeric powder.
{Take 1 tbsp of pineapple juice.
{Make ready 1 tbsp of fish sauce.
{Make ready 1 tbsp of chicken seasoning powder.

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

Marinate cut chicken with sauce and leave standing 30 minutes.
Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

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