Simple Way to Make Any-night-of-the-week Creamy Cajun Red Beans & Rice

Creamy Cajun Red Beans & Rice.

Creamy Cajun Red Beans & Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, creamy cajun red beans & rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Creamy Cajun Red Beans & Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:

{Make ready of Sausage.
{Make ready of andouille sausage.
{Take of Seasoning blend (onions, peppers, celery).
{Take of Dried kidney beans.
{Prepare of Dale's low sodium marinade.
{Get of liquid smoke flavor (hickory).
{Take of worcestershire sauce.
{Make ready of garlic powder.
{Make ready of onion powder.
{Prepare of medium bay leaves.
{Prepare of low sodium creole seasoning.
{Prepare of hot water.
{Prepare of butter.
{Make ready of Serving Suggestions.
{Make ready of Cooked rice.

Steps to make Creamy Cajun Red Beans & Rice:

Rinse and Soak beans as you normally would..
Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning..
Add soaked beans to slow cooker or thick iron pot..
Add browned seasoning blend and sausages to the pot..
Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot..
Add all other seasoning to the pot..
Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking..
After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking..
Serve over cooked rice..

So that is going to wrap it up for this special food creamy cajun red beans & rice recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!