Steps to Prepare Speedy Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam).

Indonesian Chicken Soup (Soto Ayam)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Indonesian Chicken Soup (Soto Ayam) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

{Prepare of For Broth.
{Get of Chicken (i use around 300gr).
{Get of Water for boil.
{Take of Bay Leaves.
{Get of Lemon grass powder (fresh will be better).
{Make ready of dried Galangal (fresh will better).
{Make ready of ginger powder + 1 dried ginger (fresh will be better).
{Get of coriander seeds.
{Get of turmeric powder.
{Make ready of garlic.
{Get of shallots (i used red onion).
{Prepare of white pepper.
{Make ready of cumin powder.
{Take of candlenuts.
{Get of nutmeg since i dont wan't strong taste of it.
{Get of Salt.
{Prepare of For Servings.
{Make ready of Boiled eggs.
{Make ready of White cabbage - shredded.
{Prepare of Green onion - chopped.
{Get of Bean sprouts.
{Get of Perkedel.
{Make ready of Fried onion (see in my other recipe).
{Prepare of Vermicelli noodles (i don't have, i use rice).
{Prepare of Kaffir limes (i use lemon).
{Make ready of Sambal (chili sauce/ paste).
{Take of Sweet soya sauce.

Instructions to make Indonesian Chicken Soup (Soto Ayam):

Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
Add the fried seasonings above into pot.
After the chicken cooked well take chicken, let it cool and shred it..
Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
With rice cake (Lontong).

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