Recipe of Speedy Poivre Noir Sauce with Pulled Pork and Eggs

Poivre Noir Sauce with Pulled Pork and Eggs.

Poivre Noir Sauce with Pulled Pork and Eggs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

{Get of pulled pork.
{Make ready of large eggs.
{Make ready of Poivre noir see my recipe fish cries fowl...
{Make ready of kosher salt.
{Prepare of ground black pepper.
{Get of water to steam whites of eggs.

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

Heat the pulled pork. Dry cook till crispy..
Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
Serve I hope you enjoy!.

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