How to Make Any-night-of-the-week Fondant lemon cake#fondant challenge

Fondant lemon cake#fondant challenge.

Fondant lemon cake#fondant challenge

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fondant lemon cake#fondant challenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fondant lemon cake#fondant challenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fondant lemon cake#fondant challenge is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fondant lemon cake#fondant challenge:

{Prepare of Lemon cake.
{Get 200 g of sugar.
{Make ready 200 g of margarine.
{Make ready 400 g of self raising flour.
{Get 4 of eggs.
{Make ready of Juice and rid of 1 lemon.
{Prepare 1 cup of sour cream.
{Take of buttercream.
{Make ready 125 g of margarine.
{Get 300 g of icing sugar.
{Make ready 2 TBS of milk or cream.
{Prepare 1 tsp of vanilla extract.
{Prepare of fondant.
{Make ready 2 tsp of gelatin.
{Make ready 1/4 cup of cold water.
{Get 8 cups of sifted icing sugar.
{Get 2 TBS of shortening.
{Take 1 tbsp of glycerine.
{Make ready 1/2 cup of glucose powder.
{Prepare 1 tsp of vanilla extract.

Instructions to make Fondant lemon cake#fondant challenge:

Follow my lemon cake on the app for procedure..
Assemble your cakes and crumb coat with buttercream..
Prep your ingredients.
Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed.
Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well.
Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead.
Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands..
Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest..
When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step..
Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant.
I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons..
White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter.
Place your Flowers on the cake for finishing..

So that's going to wrap it up for this special food fondant lemon cake#fondant challenge recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!