Steps to Make Favorite Shepherds pie straight from Maine!

Shepherds pie straight from Maine!.

Shepherds pie straight from Maine!

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie straight from maine!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherds pie straight from Maine! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shepherds pie straight from Maine! is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherds pie straight from Maine!:

{Take of potato.
{Make ready of potatoes.
{Make ready of butter.
{Prepare of milk.
{Make ready of sour cream.
{Get of salt&pepper.
{Take of beef.
{Make ready of chopped onion.
{Take of minced garlic.
{Get of hamburg.
{Get of worcestershire sauce.
{Take of beef broth.
{Take of can of peas and carrots.
{Prepare of salt and pepper.
{Get of natures seasoning.
{Make ready of casserole.
{Make ready of corn.
{Get of cream style corn.
{Take of seasoning salt for garnish.

Steps to make Shepherds pie straight from Maine!:

Preheat oven to 400°.
Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.

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