Recipe of Speedy Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos.

Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:

{Prepare of Pork Loin [cut into large 2" pieces].
{Prepare of Hatch Green Chilies [peeled - de-seeded & chopped].
{Prepare of Cans Mexican Lager Beers [like Tecate - American lager.
{Make ready of Box Low Sodium Beef Broth.
{Make ready of Celery [chopped].
{Get of Onions [chopped].
{Take of Cilantro Leaves [left whole + reserves for garnish].
{Take of Raw Cabbage [thin sliced - garnish].
{Take of LG Jalapeños [minced + reserves for garnish].
{Take of Garlic [minced].
{Take of Fresh Avocados [garnish].
{Prepare of Rotell Tomatoes [or 1 large tomato].
{Get of Lime Wedges [garnish].
{Prepare of Better Than Beef Bouillon.
{Get of Mexican Oregeno [crushed].
{Take of Ground Cumin [divided].
{Get of Fresh Ground Black pepper [divided].
{Prepare of Cayenne Pepper.
{Make ready of Chili pepper.
{Take of Of Your Favorite Red Salsa.
{Get of Sour Cream [garnish].
{Make ready of Queso Fresco Campicino Cheese.
{Prepare of Mexican 3 Cheese [garnish].
{Make ready of Green Or Red Salsas.
{Get of Fresh Flour Tortillas.

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:

Here's most of what you'll need..
Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
Mexican beer used..
Chop all vegetables..
2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
Better Than Beef Bouillon.
Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
Here's your desired outcome..
This dish is also great for work lunches..
Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

So that is going to wrap it up with this special food mike's fat assed spicy pork beer tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!