How to Prepare Award-winning Creamy butternut squash soup

Creamy butternut squash soup. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

Creamy butternut squash soup how to make roasted butternut squash soup. Creamy Squash Soup • VEGAN THANKSGIVING Recipe. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine!

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

Creamy butternut squash soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy butternut squash soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy butternut squash soup:

{Prepare of regular sized butternut squash.
{Prepare of onion.
{Prepare of single cream.
{Take of broth.
{Make ready of pepper, salt, nutmeg.

An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. All Reviews for Creamy Butternut Squash With Cinnamon Soup. I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein.

Instructions to make Creamy butternut squash soup:

Saute a chopped onion in a large saucepan..
Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato..
Add broth so that it covers the butternut squash and cook for approximately 30 minutes..
Turn down the heat and then blend the soup using an immersion blender..
Mix in single cream and add salt, pepper and nutmeg to your taste..
Enjoy!.

One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy. Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! This creamy butternut squash soup recipe is a delightful combination of sweet and savory flavors.

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